This traditional purple corn and cacao blend is a traditional drink from Costa Rica. Purple corn provides nutritional benefits as a powerful natural antioxidant and has been shown in studies to improve circulation and to aid in the reduction of cortisol and triglycerides. Enjoy this healthy drink like you would hot chocolate.
Ingredients: cocoa powder, roasted and ground purple corn, ground chia seeds, ground carao, and cinnamon
Nutrition Facts: Serving Size: 2 tablespoons. 15 servings per container. 125 calories per serving. 4.3g fat. 18g carbohydrate. 5g protein. 1.5g fiber. 19% DV calcium. 27% DV iron.
To enjoy cold:
Dissolve two tablespoons in a large glass with water or milk, sweeten to taste. It can also be made in a blender with ice for a spin on a milkshake.
To enjoy hot:
Dissolve two tablespoons in a cup and a half of water or milk, stir well. Leave to boil about 3-5 minutes and sweeten to taste.